عسل الشفاء

The Story of Al Shifa Honey

Since its founding in 1983, Al Shifa has become a renowned name both within the Kingdom of Saudi Arabia and internationally, establishing itself as a symbol of quality and excellence in the world of honey. It is the first honey brand in Saudi Arabia to obtain SASO certification, in addition to other prestigious international certifications such as Halal, ISO 22000, ECAS, DAS, ISO 9001:2015, MODON, and FSSC 22000.


Thanks to its pioneering spirit and commitment to the highest standards of quality and best practices, Al Shifa has dominated the Middle Eastern market, securing a position among the top ten honey brands worldwide, with a presence in over forty countries across five continents.


Al Shifa relies on the implementation of precise international regulations and standards, including the U.S. Food and Drug Administration (FDA) guidelines, the Saudi Food & Drug Authority (SFDA), POM, the European Food Safety Authority, the Gulf Standardization Organization (GSO), the Canadian Food Inspection Agency (CFIA), and others, to ensure the safety and quality of its products at every stage.


The company does not stop at this success; it continuously prioritizes product quality and customer satisfaction. Each jar of honey is carefully filled based on decades of experience and superior practices, sourced from the best locations worldwide to guarantee the highest quality.


Supplier facilities, bee health inspections, and beekeeping practices are subject to strict and regular monitoring to ensure compliance with the most rigorous quality standards. Moreover, honey undergoes testing in specialized international laboratories before packaging and is stored in ways that preserve its natural quality, using advanced packaging facilities that maintain the honey’s purity throughout all stages.